FOOD

GOAT CHEESE DIP $8.00

caramelized drunken onions, goat cheese, bacon, pita chips

pan-fried red skin potatoes side $3.00 / full $6.00

butter & garlic

Wellspring farms hydroponic salad $7.00

red sails, butter crunch, southern baby bok shoy, red oak lettuce, mandarin orange, sun dried cherry, manchego cheese, citrus balsamic vinaigrette, walnuts

Forest mushrooms $9.00

crimini, oyster, button, garlic, white wine

pan seared scallops $14.00

vanilla, orange gastrique

*ahi tuna $11.00

ginger, citrus, balsamic, soy sauce

chef volpe’s mac & cheese $8.00

cavatappi pasta, coconut milk cream sauce, mozzarella, cheddar, smoked gouda, pepperjack cheeses

chef volpe’s famous spicy pub chili $9.00

made with our own Cabin Fever Winter Stout

*Thai Curry Coconut mussels $14.00

w/ Dainty Pastry Ciabatta Toast

*panko breaded lump crabcakes W/ orange hollandaise sauce $12.00

honey whiskey glazed chicken breast w/ pan-fried red skin potatoes $11.00

beef barbacoa tostada $10.00

beef, black beans, corn, mozzarella, pepper jack, cheddar

blueberry bourbon pulled pork sandwich w/ side of pan-fried red skin potatoes $13.00

pork shoulder, house made blueberry bourbon sauce, pepper jack cheese

*house burger w/ side of pan-Fried red skin potatoes $15.00

brisket and short rib burger, pastrami, chipotle candied bacon, goat cheese spread

*Shrimp & sausage pasta $12.00

gulf shrimp, hot sausage, cavatappi, snow peas, coconut milk cream sauce

caribbean coffee crusted chicken sandwich w/ side of pan-fried red skin potatoes $11.00

Featuring coffee from Old Linn Run Coffee Bean Roastery, lettuce, carmelized drunken onion goat cheese and a spicy beurre blanc cream sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*No separate checks for parties of 6 or more.